Stephanie Dreyer: Meal planning expert, founder of Vegan Dinner Club, and award-winning author specializing in plant-based cooking for families with diverse needs.
Vegan Masters: Rewarding vegan choices with fresh, sustainable, plant-based convenience food. Passionate about animal welfare, health, and the environment.
Melissa shares all the vegan delights at Disney World since 2014. Her Vegan Disney World site makes it easier for vegans to enjoy the magic!
Theo Mourad, co-founder of THEO's Plant-Based, champions sustainable meat substitutes with a decade of food industry expertise.
From a Hackney market stall, Angela & Nivi's passion project blossomed into I AM NUT OK, now a top UK artisan vegan cheese brand! ?