Stephanie Dreyer: Meal planning expert, founder of Vegan Dinner Club, and award-winning author specializing in plant-based cooking for families with diverse needs.
Vegan Masters: Rewarding vegan choices with fresh, sustainable, plant-based convenience food. Passionate about animal welfare, health, and the environment.
Theo Mourad, co-founder of THEO's Plant-Based, champions sustainable meat substitutes with a decade of food industry expertise.