Stephanie Dreyer: Meal planning expert, founder of Vegan Dinner Club, and award-winning author specializing in plant-based cooking for families with diverse needs.
Vegan Masters: Rewarding vegan choices with fresh, sustainable, plant-based convenience food. Passionate about animal welfare, health, and the environment.
Kobi and Abev Regev founded Pleese Foods to bring authentic New York pizza experience to plant-based diets. Say goodbye to 'weird' vegan pizza!
Melissa shares all the vegan delights at Disney World since 2014. Her Vegan Disney World site makes it easier for vegans to enjoy the magic!
Theo Mourad, co-founder of THEO's Plant-Based, champions sustainable meat substitutes with a decade of food industry expertise.
Experience the Aloha Spirit with Kimo's ONO Grindz Chili Pepper Water! Crafted in North Carolina, it's a culinary masterpiece bursting with Hawaiian flavor.
Dive into the vibrant essence of Hawaii with Kimo's ONO Grindz Chili Pepper Water!
Pecan Milk Cooperative is a worker-owned cooperative providing dignified work for LGBTQIA, BIPOC, women, people with disabilities, and other marginalized communities.
Josh D. Velasquez and Adam R. Hamilton - Co-Founders and Visionaries
Shaleen Ratansi is the Founder & CEO of Aiya ayiA, an ethical & sustainable vegan luxury leather goods company
John Tanner's miraculous survival led to Little Green Forks, providing healthy, plant-based meals inspired by his recovery journey.
From a Hackney market stall, Angela & Nivi's passion project blossomed into I AM NUT OK, now a top UK artisan vegan cheese brand! ?