Kobi and Abev Regev founded Pleese Foods to bring authentic New York pizza experience to plant-based diets. Say goodbye to 'weird' vegan pizza!
Compact cafe offering vegan versions of American comfort food, pastries & bottled juices.
Compact destination with an unpretentious vibe serving plant-based wraps, burgers & cookies.
Plant-based eats served in a casual space featuring dark wood interiors and a checkered floor.
Easygoing bistro serving plant-based homestyle cooking amid compact surroundings.
Bohemian outfit offering inventive vegan dishes that are kosher & organic, plus live music.
Vegan restaurant serving Asian soups, noodle dishes & proteins in a compact, understated space.
Creative vegetarian small plates & cocktails in an embellished setting with plush banquettes.
Small health-food cafe with a vegan-oriented menu that stresses organic, local ingredients.
Organic vegan comfort food, along with cocktails & mocktails in an intimate West Village setting.
Plant-forward spot by Jean-Georges Vongerichten for seasonal plates, tonics, and cocktails, plus gluten-free fare.
Counter-serve restaurant with a terrace dishing up plant-based takes on burgers and gyros.
Place for vegan plates and bar snacks, donating all of its profits to charity.
Creative, vegan Asian fusion dishes presented in a serene, tea-house-inspired setting.
Apothecary-inspired vegan restaurant serving organic bowls, juices, and natural wines.
Inventive vegetarian dishes & classic cocktails presented in stylish, airy surrounds.
Refined vegan dishes & global wines served in a snug, brick-walled eatery with a branch chandelier.