Kathy Davis is a plant-based lifestyle and mindset coach, the CEO of VegInspired, and the author of three cookbooks.
Mainstay for health-conscious Vietnamese & Asian fusion fare, plus vegan & vegetarian dishes.
Rustic interiors & a large menu of smoothie bowls, juices, yogurt parfaits, & avocado toast.
Health-centric cafe in a bright, modern space for build-your-own bowls.
Mainstay for health-conscious Vietnamese & Asian fusion fare, plus vegan & vegetarian dishes.
Easygoing restaurant serving small plates, wraps & health-conscious bowls, plus weekend brunch.
Mezze platters, wraps, falafel & hummus are dished up at this straightforward vegetarian venue.
Chain restaurant serving up health-conscious baked burgers & fries, plus wraps & salads.
Relaxed operation serving vegan burgers, sandwiches & snacks for takeaway, delivery or patio dining.
Laid-back, counter-serve market & kitchen offering vegan dishes, packaged goods & snacks.