He is often referred to as the “Godfather of Vegan Bodybuilding,” growing the industry from its infancy in 2002 to where it is today.
Chain for creative, Californian-style vegan fare, including mock-meat dishes, ordered at a counter.
Breakfast & lunch spot for gluten-free American fare in a cheery, counter-serve environment.
Soups, sandwiches & other casual American fare served in sunny digs from morning to early evening.
Chill counter-serve spot with organic salads & toasts, plus smoothies, lattes & cold-pressed juice.
High-energy venue with funky art decor for creative American small plates and drinks.
Casual, health-conscious restaurant serving plant-based sandwiches, pasta dishes & sweet treats.
Curry, jerk & other Caribbean-inspired dishes meet tropical drinks in a light- & plant-filled space.
Cafe in an airy, industrial space with an arty vibe for cold-pressed juices & light vegetarian fare.
Globally influenced, health-conscious eats from an ultra-stylish all-day counter spot with 2 patios.
A cute cafe space with Watership Down-inspired murals sets the scene for vegetarian dishes.
Vintage-style late-night hangout dishing up unique vegetarian- & vegan-friendly eats.
Bohemian hangout dishing up high-concept vegetarian fare to meat & plant eaters alike.