Business Results - California, United States Of America

California Cultured is developing technology to mass produce chocolate and coffee with a unique plant cell culturing process.

My business is speaking and consulting about all things whole food, plant-based, no oil and my book, For Fork's Sake.

Samantha Derrick is the Founder and Executive Director of the Plant Futures Initiative

CEO of The Better Meat Co., author of a national bestseller, a five-time TEDx speaker, and the host of the Business for Good Podcast.

Tracy is a super passionate healthy food advocate who fully embraced a plant-based lifestyle as a young adult.

Rey Ortega is a pioneer in the plant-based sector with over 30 years of experience.

Maxime Sigouin is a highly accomplished fitness coach, entrepreneur, and athlete, and he is the founder of Fit Vegan Coaching.

CEO of VegTech Invest, Advisor to the VegTech Plant-based Innovation & Climate ETF, EATV. Founder of Plant-Powered Consulting. Host of The Plantbased Business Hour.

Relaxed counter-serve joint serving generous plant-based burgers, plus loaded fries.

Traditional menu of Ethiopian eats featuring exotic imported spices & plentiful vegetarian options.

Ethiopian comfort foods with vegetarian options, served at a counter in a small market.

Spacious spot for spicy Nepalese & Indian classics served in ornate environs with an old-world feel.

Thoughtfully sourced Mediterranean eats like shawarma & kebabs in a snug, no-nonsense space.