I AM NUT OK's journey began humbly at a Hackney market stall, where Angela and Nivi crafted vegan cheeses. Angela's dedication to crafting healthy alternatives for Nivi, an Italian struggling with cheese cravings, sparked their venture. From this passion project emerged one of the UK's top artisan vegan cheese brands.

Embracing tradition and innovation, I AM NUT OK meticulously crafts its plant-based cheeses by hand in small batches. Through fermentation, aging, and flavor enhancement with herbs and spices, they create bold alternatives that defy dairy. Each cheese is a testament to their commitment to quality and their mission to satisfy cheese cravings with daring alternatives.