To Your Health has been a long, evolving process over the years. It all goes back to when I was 8 years old and my little brother was born. He instantly captured my heart and became my entire world. I was devastated when we discovered his many health issues along with a plethora of food allergies. Much is beyond our control, but with ample prayer for his health, I decided take charge of something I could manage, and appointed myself his personal chef. Words cannot describe the amount of knowledge I have gained from cooking and baking for a child who is allergic to dairy, eggs, wheat, meat, corn, soy, nuts, yeast, and half of all fruits and vegetables. This journey has been lengthy and arduous and there are still rough patches, but it is with grateful and full hearts that we thank God for his health today.