At Sunflour we make everything from scratch and in small batches to ensure freshness and authenticity. We support local vendors wherever we can and all of our creations are handmade onsite from basic raw materials; no mixes, shortcuts or pre-made anything here! Sunflour has been serving Charlotte from our original location in Elizabeth since 2009, in Dilworth since 2016, and in Harrisburg and Ballantyne since 2017. The Parrish family has owned the bakery since 2014 and embraces a love of baking, a passion for excellent service and a keen interest in contributing to the local community. Our team, both veteran and newly arrived, share these values and consistently strive to make our guests’ experience both delightful and memorable. We hope you’ll agree!