We figure that if the whole is only as good as the sum of its parts, let’s start with the freshest ingredients of the highest quality. Here, we celebrate sustainability and the organic operation by purchasing as many fresh, local, and seasonal ingredients as we can get our hands on. Focusing on items produced and procured locally not only supports the local economy; it also creates a distinctive menu that changes according to seasonal availability.
We also believe in having a good time. We have 16 rotating taps, many feature local breweries, an awesome wine menu, and a fully stocked bar.
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