As local Chef Hector’s debut restaurant, Salsa’s serves Mexican-Caribbean cuisine that’s fresh, funky, and always delicious. Combining local ingredients with exciting flavors from two cultures we hold dear, we cook with care -- just like Hector’s grandmother did. Sip on a Mezcal Margarita, bite into a savory burrito, or share one of our signature salsas with corn tortilla chips. Feeling bold? Try a Pom-Pom-Pom with slow-roasted pork, rice, beans, greens, pineapple chutney, curry sauce, and smoked salsa made in a traditional Puerto Rican Pilón. We’ve been voted as Asheville’s favorite choice for Latin cuisine the last 15 years, and we can’t wait to show you why.
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