Namaste and Welcome to the world of Dal, Bhat and Tarkari (Lentil, Rice and Curry), a very popular meal prepared twice in every family’s home throughout Nepal. Rice, Lentil, Potato green leafy vegetables are the most common and primary produce of Nepal.
Using high altitude herbs and spices our curries are not only rich in flavors but equally rich in nutrition. We use much of the same kinds of spices and herbs in our curry dishes, but the amount of herbs, duration of cooking and temperature variation makes each meal very unique and different in both taste and flavor. From the sea shores of India to the higest peak in the world, Mt. Everest we are committed to bringing you the best and most traditional recipe from the Himalayas.
Taste the best combination of our high altitude herbs and spices combined with the oldest mountain’s local and organic produce.
This a paragraph for the comment.