Founder
Young Lee, who had recently graduated from UCLA with a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.

First Restaurant Opens Entrepreneurial in nature, in 1995 he opened the first restaurant in Orange County that served simple, healthy fast food. What better way to solve a problem than to solve it yourself?

Started Franchising
Word about the healthy food and quick service at Flame Broiler spread, and Young quickly became extremely busy. He developed a very broad customer base. The widely loved concept appealed to many different people.