Traditional Thai cooking is a cuisine unlike any other, with a balance of textures, colors, and flavors. Our menu is a representation offers Thai specialties from across the country, with emphasis on the delectable blending of four primary flavors: sweet, sour, salty and spicy. Not all Thai cooking is spicy-hot, although it is all flavorful. If you’re unfamiliar with our food, it would be our pleasure to assist you in choosing dishes that you will enjoy.