Service Type Results

David Benzaquen is one of the world’s leading experts in the plant-based and alternative protein industries.

Dr. May, a board-certified family physician with over twenty years of clinical experience

Stephanie Dreyer: Meal planning expert, founder of Vegan Dinner Club, and award-winning author specializing in plant-based cooking for families with diverse needs.

Vegan Masters: Rewarding vegan choices with fresh, sustainable, plant-based convenience food. Passionate about animal welfare, health, and the environment.

Tracy is a super passionate healthy food advocate who fully embraced a plant-based lifestyle as a young adult.

Rey Ortega is a pioneer in the plant-based sector with over 30 years of experience.

Theo Mourad, co-founder of THEO's Plant-Based, champions sustainable meat substitutes with a decade of food industry expertise.

Experience the Aloha Spirit with Kimo's ONO Grindz Chili Pepper Water! Crafted in North Carolina, it's a culinary masterpiece bursting with Hawaiian flavor.

Josh D. Velasquez and Adam R. Hamilton - Co-Founders and Visionaries

"Blondies Bamboo brews signature Bamboo Tea, funding research on bamboo charcoal & sustainable homes, enriching lives sip by sip."

John Tanner's miraculous survival led to Little Green Forks, providing healthy, plant-based meals inspired by his recovery journey.